Multiple Sclerosis

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Swank Diet


Dr. Roy Swank, Professor of Neurology at University of Oregon Medical School, developed this diet after observing the outcome of a 5-year study conducted by the Montreal Neurological Institute. That study found that MS occurred only in populations that consumed saturated fats as a substantial part of their diet. With the exception of coconut oil, saturated fats can be found in the highest concentrations in animal products such as meats, cheese, milk, butter, etc. In countries ...Read the full article